About 30% of the children and adults in developed nations experienced allergy related health problems such as asthma, rhinitis, dermatitis, food allergy, and insect venom sensitivity. |
Reto Crameri et al. Fungi: the neglected allergenic sources. Allergy 2013; In Press. The World Health Organization (WHO) has officially recognized 120 allergens from fungi (molds). Several hundred additional fungal proteins believed to be allergenic (allergy causing) have also been described. Fungal allergens most commonly trigger type I immediate type hypersensitivity reactions such as asthma, rhinitis and anaphylaxis. Fungal allergens can also trigger type III hypersensitivity reactions (such as hypersensitivity pneumonitis) and type IV hypersensitivity reactions (allergic bronchopulmonary aspergillosis [ABPA] and hypersensitivity pneumonitis). {flike} |
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