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Ep 51 – A Primer on Probiotics

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July 19th, 2017

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Doug Kaufmann

Martie Whittekin



1:30 – What are probiotics?

2:45 – Why are our probiotics depleted?

4:30 – “Tiny chemical factories”

6:15 – The danger of over-sterilizing everything

9:00 – Common food ingredients that destroy probiotics

10:50 – Which probiotic “strains” and what concentration should we look for?

14:15 – Should we use freeze-dried probiotics?

15:15 – Is there anyone who shouldn’t take probiotics?

Martie Whittekin’s book can be purchased here


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The Kaufmann Diet

Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.

The Science of Fungus

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