July 19th, 2017 Know the Cause Podcast with Doug Kaufmann and guest Martie Whittekin
Be sure and leave us an iTunes Review
Time Stamps
1:30 – What are probiotics?
2:45 – Why are our probiotics depleted?
4:30 – “Tiny chemical factories”
6:15 – The danger of over-sterilizing everything
9:00 – Common food ingredients that destroy probiotics
10:50 – Which probiotic “strains” and what concentration should we look for?
14:15 – Should we use freeze-dried probiotics?
15:15 – Is there anyone who shouldn’t take probiotics?
Martie Whittekin’s book can be purchased here
Listen to our new Podcasts!
For the most up-to-date Know the Cause Podcasts visit our Podcast Page here
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.
Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
© 2024 Mediatriton Inc. All Rights Reserved • Website by Skynet Solutions
