Innards from one ORGANIC CHICKEN (These are filtering organs, and those taken from non-organically raised chickens are not recommended.)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 Tablespoon butter
1/2 – 1 teaspoon cayenne pepper
Salt to taste
1 spicy Italian chicken sausage, cooked and crumbled
1 cup cooked quinoa
Simmer chicken liver, heart and gizzards in water for about 20 minutes, just until barely cooked through. Chop finely and reserve.
In a skillet, saute onions, bell pepper and celery over medium heat until softened, about 5-7 minutes. Add quinoa and cooked sausage and reserved chopped chicken innards and stir to combine. Add cayenne to your desired degree of “spicy.” Serve immediately.
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.
Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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