Ingredients:
Green Apples
Unsweetened Chocolate (bar or chips)
Xylitol or Liquid Stevia
Chopped Nuts (pecans, walnuts, almonds)
Popsicle Sticks
Parchment Paper
Directions:
Wash apples, dry off and insert popsicle stick into each apple.
Chop or break up chocolate and slowly melt in a double boiler until smooth. Add xylitol or stevia to taste. This chocolate is bitter, you will need to use a lot of your sweetener of choice.
Let chocolate slightly cool so it sticks better to the apples.
Dip apple in chocolate and swirl around. Let excess drip off and dip again if needed.
Before chocolate on apple hardens, dip in chopped nuts.
Place on parchment lined tray or baking sheet and put dipped apples in the refrigerator for about 30 minutes to harden.
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.
Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
© 2024 Mediatriton Inc. All Rights Reserved • Website by Skynet Solutions
