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Wahoo Cheese Cake

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12 oz of cream cheese
2 eggs
1tbsp fresh lemon juice
1/2 cup heavy whipping cream
1 tsp of cinnamon
stevia to taste (go sweeter than you may think)


Microwave cream cheese for 15 seconds to make it easier to mix without making lumps.   In a large mixing bowl, combine cream cheese, lemon, stevia and 1 egg.  Stir until well blended and as lump-free as possible.  Add next egg and mix thoroughly.  Fold in whipping cream until just mixed-do not over beat.

Pour into crust. To use a springform pan, increase the recipe by 1/2, or you will end up with a very flat cheesecake.

Bake at 350 degrees for 35-40 minutes, or until a toothpick inserted comes out clean. Remove from the oven and cool to room temperature. Then chill for at least 2 hours. The top will crack while cooling. serve with sliced strawberries or other Kaufmann 1 friendly fruits.

Quick Notes:

Makes one 9 to 10 inch pie.

Works great with the Kaufmann 1 Nut & Coconut Flour Pie Crust


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