This Homemade Almond Milk is budget friendly, preservative-free and delicious!
¾ cup water + 3 ¼ cups water, divided
⅔ cup almonds
⅛ teaspoon sea salt
Optional: * 6-9 drops KAL liquid stevia OR 1 tablespoon honey * 1 teaspoon vanilla flavor
Blend 3/4 cup water, almonds, salt & sweetener if using, in a high powered blender until creamy.
Add 3 ¼ cups water. Mix well & strain if desired.
I don’t strain mine if it’s going into a soup or hot breakfast cereal or if I’m baking with it.
I only strain if I’m drinking it.
Store in an airtight container. I use a glass milk jug. Refrigerate. Shake before serving.
Will keep for 4-5 days.