Homemade Almond Milk


This Homemade Almond Milk is budget friendly, preservative-free and delicious!


¾ cup water + 3 ¼ cups water, divided
⅔ cup almonds
⅛ teaspoon sea salt

Optional: * 6-9 drops KAL liquid stevia OR 1 tablespoon honey * 1 teaspoon vanilla flavor


Blend 3/4 cup water, almonds, salt & sweetener if using, in a high powered blender until creamy.

Add 3 ¼ cups water. Mix well & strain if desired.

Quick Notes:

I don’t strain mine if it’s going into a soup or hot breakfast cereal or if I’m baking with it.

I only strain if I’m drinking it.

Store in an airtight container. I use a glass milk jug. Refrigerate. Shake before serving.

Will keep for 4-5 days.


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