Homemade Almond Milk

Ingredients

Blend 3/4 cup water, almonds, salt & sweetener if using, in a high powered blender until creamy

Add 3 ¼ cups water. Mix well & strain if desired.

¾ cup water + 3 ¼ cups water, divided

⅔ cup almonds

⅛ teaspoon sea salt

 

Optional:

6-9 drops KAL liquid stevia OR 1 tablespoon honey

1 teaspoon vanilla flavor


Directions

Blend 3/4 cup water, almonds, salt & sweetener if using, in a high powered blender until creamy

Add 3 ¼ cups water. Mix well & strain if desired.

Quick notes

I don’t strain mine if it’s going into a soup or hot breakfast cereal or if I’m baking with it. I only strain if I’m drinking it.

Store in an airtight container. I use a glass milk jug. Refrigerate. Shake before serving. Will keep for 4-5 days.

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