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Chocolate-Coconut “Milk” Shake

Chocolate Coconut Milkshake
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Almonds, coconut, and chocolate…what does that bring to mind? Well, if you’re on Kaufmann 1, hopefully something healthy and delicious not filled with sugar and artificial flavors. Almonds and coconut have a natural affinity for one another, and when you add in chocolate, well, it just takes it to a whole different level of decadence. (And if you don’t care for chocolate, the almond-coconut milk is delicious on its own.) 

Kaufmann One





1 1/4 cup of almond meal (can be made from blanched or unblanched almonds) OR
1/ 1/2 cups whole almonds
1/2 cup unsweetened dried coconut
5 cups water
1-teaspoon vanilla
5 drops liquid stevia or 1 teaspoon pure maple syrup (for Kaufmann 2)
2 teaspoons unsweetened cocoa
4-5 drops of liquid stevia, or more to taste.



In a high-speed blender, place almonds or almond meal, coconut, and water. Blend at high speed for 1 minute. Add vanilla and sweetener and blend to combine.

If desired, strain through a fine mesh sieve. (This will make for a more homogenous texture but is not necessary.)

For one serving, place one cup of the almond-coconut milk back into the blender. Add cocoa, stevia, and some crushed ice (about 1/2 cup) if desired. Blend to combine and serve immediately.

Other Recipes

Creamy Coconut Berry Shake

Chocolate Almond Butter Fudge

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