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Broccoli with Tomatoes

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Kaufmann OneIngredients:

1 pound fresh broccoli, cut into flowerets
2 Tbsp olive oil
2 garlic cloves (minced)
2 small tomatoes (chopped)
¼ cup sundried tomatoes (chopped)
¼ cup water
½ tsp sea salt (or to taste)
2 to 3 Tbsp crumbled goat cheese
2 Tbsp pine nuts


Heat olive oil in large sauté pan over medium high heat.

Add broccoli and stir-fry for about 2 to 3 minutes, until just beginning to soften.

Add garlic, fresh and sundried tomatoes, and ¼ cup water.  Continue to stir until sauce in pan just begins to thicken, about 3 minutes more.

Reduce heat to medium and cover pan.  Cook for about 2 to 5 minutes more, checking for doneness. (Broccoli should be crisp tender.)  Season with sea salt.

Pour into serving bowl and top with goat cheese and pine nuts.


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