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Jan, 13
2014

DNA Testing and You

 doug-headshot-bw Recently, the NY Times published a fascinating article about a healthy 28 year old woman who, like most of us, was concerned with her health because her family had members had had heart disease, arthritis, cancer and Alzheimer’s Disease. Being intelligent, she opted to send one saliva sample to each of three independent accredited medical laboratories. 

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Jan, 13
2014

What Is Dextrose?

 msmith-lrg And Why Is It In My Food?

Reading the back label of ingredients in many processed foods can often seem like reading a chemistry book. Food ingredients are, in essence, all chemicals. The type of chemicals we often worry about, though, are chemicals that are unnatural in food – the kind of ingredients made in a lab that are added to food for various reasons.
 

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Jan, 13
2014

After The Show with Dominique Robinson

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Jan, 06
2014

Is Alkaline Water Good for You?

msmith Do you remember the pH scale from high school chemistry class? The pH measurement indicates a concentration of hydrogen ions in an aqueous solution; the pH scale ranges from 0 to 14, with 0 being the most acid solution and 14 being the most alkaline solution. 7 is considered neutral.

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Dec, 20
2013

My “Best Of” File … in 2008

doug-headshot-bw Five years ago this very day, I closed my file for the best medical news stories of 2008, and earlier. I thought you’d enjoy reading a few of the headlines;

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