Fruit & Yogurt Popsicles

Category: Desserts


Phase 2 (Phase 1 - substitute Xylitol for Honey)

Makes about 6 popsicles depending on your molds.

12 oz. Greek Yogurt (1 1/4 cups)
2 cups Fresh Fruit (Sliced Strawberries, Blueberries or Raspberries)
1 tsp. Vanilla Extract
1 Tbs. Honey (or 2 Tbs. Xylitol, Phase 1)

Blend all ingredients in a blender until smooth. Pour into popsicle molds or paper cups. Cover paper cups with foil and insert popsicle sticks. Freeze overnight.