Category: Desserts
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Ingredients: For chimichangas: For coating: Instructions: Fold in sliced strawberries. Divide the mixture evenly between 6 tortillas. Spread the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with toothpicks!). Combine xylitol and cinnamon in a small bowl. Brush chimichangas with melted butter and sprinkle with xylitol/cinnamon mixture. Bake at 400°F for 25 minutes or until golden brown and crispy. Let cool for about 5 minutes and garnish with extra strawberries and fresh whipped cream.
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