host posted on November 01, 2008 12:22

Article by Kyle Drew
The Myth of "Nutritional" Yeasts and "Medicinal" Mushrooms
Kyle Drew
I've always spent a lot of time in health food stores. I love reading about the new products coming out, seeing how they're marketed, and reading up on the research to support their use.
These days, everything old is new again. I still have the first health magazine I ever bought, (from back in 1984). Back then, they were talking about things like L-tryptophan and octacosanol and dibencozide. For about a decade, these products dropped out of favor. Today, they're back again, complete with new research and new applications.
Another old standard that's making a comeback is Brewer's yeast, or "nutritional yeast." In my opinion, this is one way in which we've taken a step back, rather than a step forward. Furthermore, I think there may be no greater oxymoron in nutrition today than the term, "nutritional yeast."
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