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24 May

Why are Green Apples on phase 1 and Red Apples not?

Written by Doug Kaufmann

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Green vs. Red apples


Malic acid is a natural antifungal and is found in apple cider vinegar.  Long before the young girl in the link below was born, I hypothesized that the tartness of green apples meant that their malic acid content would be much higher than the malic acid in sweet red apples.
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22 May

To Our Loyal Viewers

Written by Doug Kaufmann

 

We at Know The Cause ask for your thoughts and prayers for those affected by the devastating tornados in Oklahoma and elsewhere on May 20th, We lecture in this area often and have made so many wonderful friends. Our good friends, Kyle, Kaylin and Carson Drew, who live in this area, are all fine, but have fled the area due to lack of fresh water after the water treatment plant was impacted by the tornado.  Our hearts are broken, but we know that these are people with incredible faith and strength.
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20 May

LANDMARK STUDY!

Written by Doug Kaufmann

doug-headshot-bw I overlooked The University of Southern Denmark’s 2008 study myself, but only because further conformational research was done following it. Did I discover what must be described as a landmark study for all of us who believe that fungus causes many human symptoms and diseases that our doctors are currently unaware of? For example, how do we treat Staphylococcus Aureus (MRSA) infections? 
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